No Wigging Out for Me

It's been a week that I had my latest chemo treatment. I am starting to feel human again, instead of a poisoned marmoset.

I have decided to forgo the wig and instead sport pretty chemo caps that go with my work clothes. After work, I opt for beanies, toboggans, or whatever you care to call them. Both the chemo caps and cap liners I got off of Ebay stores. Here are some examples of me at work:


In a previous post, you can see my big bald head as I stand with my eldest son, Sean. It was so good to spend time with him. I hope to get to do with the rest of my children. Rachael it's easier since she lives just down the road.

So, no wigs. Now, last week was my last chemo treatment until after radiation, which won't start until January. We hope to visit Joe's side of the family soon for the holidays. He hasn't seen them in awhile.

We hope to finish decorating for the holidays and I will post our setup. Spoiler alert: there will lots of bears and Santa!

Peace to you!

Comments

Post a Comment

Popular posts from this blog

Making Soaked Flour Buttermilk Biscuits

Image
Soaking Flour As one of my goals for January, I have been reading the book, “Nourishing Traditions,” by Sally Fallon Morrell . Soaking, fermenting, sprouting were all so foreign to me until I started this journey to healthy, homemade living. Sally writes about soaking flours to reduce anti-nutrients such as phytic acid. This improves the digestibility and absorption of minerals considerably. Helpful link: https://www.thehealthyhomeeconomist.com/video-thursday-how-to-soak-flour-for/ So over the weekend I decided to make Sally Fallon Morrell’s recipe on page 484 of Nourishing Traditions, Buttermilk Biscuits. The recipe calls for 3 ½ cups of freshly ground spelt flour. As of this date, I don’t have a grinder for grains. I do have a coffee grinder that I can use for softer grinds like sprouted/dehydrated buckwheat and oat groats. But when I tried to grind spouted/dehydrated wheat berries, the little coffee grinder just wasn’t up to the task. A grain grinder is on my wish list.
Read more

A Moment of Confession-NOT homemade Entertaining

This weekend was exciting! My youngest son has moved down to this area over  the weekend with his girlfriend. They drove from Boston, Ma to here in South Carolina all in one day! That's young people for you!  Guilt warning: We took them, along with my daughter who already lives in the area to dinner Sunday evening. I wish I could have had them all over to our home for a meal But alas, our abode is too small and over-furnished. So we ate at the local Chinese buffet. Next time we get together for a meal, even if we have to set up the camp shelter, we're eating at home. It's more fun to eat at home and the cost difference is incredible. Plus having control of the ingredients served means healthier food.  Yesterday, a Monday, I took Mom shopping then picked up my son and his girl so they could spend time with each other. Went to Tropical Smoothie Cafe and everyone got a smoothie, then got one to take to Joe at his work.  So there's my sin. I ate dinner out
Read more

Homemade Coleslaw and a Haircut

Image
Last Sunday, before I took Mom out, I made homemade coleslaw for this week. I tend to make too much, so we eat on it for 3 or 4 days. Last night it went with steamed uncured beef hot dogs and tonight it will go with grilled fish. When I was making the coleslaw, I tried to film it. You'd think I would have dusted off the tripod and digital camera, but no! I thought I would just use my phone...Dropped it twice, once into the coleslaw mix! Good thing the food was intended for our consumption only! The coleslaw I made: 1/2 head of a big cabbage, organic 3 carrots, organic 1/2 onion, organic 1 cup or so mayonnaise 1 tablespoon white vinegar 2 tablespoons raw sugar, organic 1/2 teaspoon dill weed, organic 1/4 teaspoon parsley, organic 1/2 teaspoon pink salt 1/8 teaspoon black pepper, organic 1/8 teaspoon garlic powder organic, optional Wash and pat dry veggies. I don't peel carrots anymore. Too much waste, so I just rub the carrots against each other under water to
Read more