Much a Do About Sprouted Buckwheat Groat Pancakes
Last Thursday, in order to have the pancakes we enjoy on Sunday, I started making my sprouted buckwheat flour. The process does take a few days, but it is so worth the effort. Plus I find it to be enjoyable. I buy my bulk organic buckwheat groats at our local health food store. Thursday morning- Rinsed buckwheat groats and set them in a half gallon mason jar to soak in filtered water for 30 minutes. Groats don't take as long to soak as other sprouts. After soaking, drained them, put a screen lid on the jar then tilted the jar so any moisture can drain. I have a wooden cookbook holder that I use to hold my sprouting jars. My lids look like this: https://www.pinterest.com/pin/152066924892213540/, But I've also used cheesecloth and a mason jar ring. The main reason is to keep what you are sprouting inside the jar and bugs out. I keep my draining rack in a dark spot in my kitchen where the temperature staying constant. Thursday evening- Poured about a cup of filtered ...