Over the Weekend- Ham Quiche
Last Saturday I made a quiche for dinner. Joe had to work and I spent the morning with Mom and the afternoon with my daughter. So I figured breakfast for dinner would be a nice treat! Joe really likes my quiche, but with all of the busyness of the day, I didn't have time to make the crust from scratch. But I did keep it organic by using the brand, Wholly Wholesome Organic Pie Shells . I took one pie shell out of the freezer to thaw while I got started on my filling. So for my ham, onion, spinach quiche I started by pan sauteeing uncured ham slices in 1 tablespoon Irish butter. When they were caramelized on one side, I added a half of a sweet organic onion. I cooked them until they were heated through and the onions were clear. I turned off the heat and moved the ham and onions to a bowl. Then I added the rinsed organic spinach to the bowl and stirred. This both cooled the ham/onions and gently cooked the spinach. I set aside. I was going to cut the ham up, but I just ...